Monday, July 30, 2012

Baked Macaroni N' Cheese

Today, I decided to be productive. Just a regular ol' housewife in training ;) I woke up at a decent hour and threw some laundry in downstairs. From there, Rob and I went grocery shopping and we finally got a mop! I swept and mopped all the floors and then made some baked macaroni and cheese. I found the recipe here and added about an extra half recipe. I just love macaroni and cheese THAT much.

What you'll need:

  • 12 oz (1 1/2 cups) elbow macaroni, cooked
  • 2 1/2 cups milk (I used 1%)
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup Mozzarella cheese, shredded
  • 4 tbsp butter or margarine
  • 3 tbsp all-purpose flour
  • 2 tbsp bread crumbs (I used Panko)
  • 1 tsp salt

I'm not posting the directions on here as they're pretty straight forward on the website where I got the recipe. I didn't run in to any problems, except that it took a lot longer than 2 minutes to make the butter and flour bubble in the beginning.

It's super delicious! Let me know if you try it out :)

xo. Nicole