One of the best things in Canada, is the poutine. I guess this isn't really a "real" one, because it's not with cheese curds, but it's made with shredded cheese. Does that count for anything?
One of the faults of a poutine is that it's made with gluten in the gravy, which doesn't agree with my husband. There are gravy recipes that can be made with corn starch instead (and they're tasty!) but sometimes it's just easier to get the packaged stuff. Clubhouse finally came out with a gluten free gravy mix, and it's so delicious!
You'll need:
- 1 package fries
- Shredded cheese
- 1 package Clubhouse gluten free gravy mix
- Green onions, chopped
- Any seasonings that you prefer
To make, it's pretty simple.
- Bake the fries as directed on the package
- Make the gravy according to the package (1 cup water, add mix and stir until boiling + simmer for 4 minutes)
- When out of the oven, put the cheese on top immediately
- Add gravy on top
- Sprinkle some chopped green onions on top
- Sprinkle some chopped green onions on top
I also added some garlic plus seasoning and some salt for more taste. You can add whatever seasonings that you like, though!
I hope you enjoy!
xo. Nicole
this looks crazy delicious!!! i hadn't really known about poutine (i'm from colorado and now live in oregon) but this has been appearing more frequently throughout portland and my mind was blown when i first had it! well done on creating a delicious recipe and way to go canada!
ReplyDeleteAre gluten free foods good? I've never tried them.
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