As someone with a dairy and an egg allergy, there aren't many tasty breakfast foods out there. Most dry cereals even have modified milk ingredients! Lately, I've relied a lot on bacon and hash browns. Rob introduced me to a new way of making hash browns so that they're super tasty!
The secret ingredient? A little bit of Montreal Steak Spice! Give it a try!
Mmmm!
Hope everyone has a good day :)
xo. Nicole
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