Since completing a whole round of #Whole30 (seriously, I DO have a post coming up all about my experience..), breakfast has easily become my favourite meal of the day. The mornings are also one of my favourite times of the day. Up until this week though, I've spent my morning getting ready for work and putting effort in to fry up some eggs, throw them on spinach, and cut up a banana.
I used to love it when my mornings were low-key. I would skip breakfast entirely (ha, totally never doing that again), sip on a cup of coffee, and browse some of your lovely blogs. It got me going for the day and I've noticed that I've really been needing that again.
I decided on Sunday to finally just do some serious meal prep so that I can do just that. I came across a recipe for some Paleo Quiche, or breakfast casserole, in the Facebook support group for those doing Whole30, called CleanWhole30. Laura shared her recipe on her Instagram and in the group's recipe files. Sold!
I used a yam instead of a white potato because I noticed that I crash too hard otherwise. I also used some Country Naturals Gluten Free pork hot dogs (not pictured there) as the breakfast meat. I also may or may not have missed the onion while chopping and went right for my finger :( I has just painted my nails, too.
After it was done baking, I let it cool then cut it in to 6 large pieces. I put them all in a container, so now I have 6 breakfasts waiting for me in my fridge. Serve it up with some veggies and/or fruit and you're good to go!
I really hope you get to try this, it's suuuper tasty and even easier to make :)