Saturday, April 28, 2012

My Vice

As someone with a dairy and an egg allergy, there aren't many tasty breakfast foods out there. Most dry cereals even have modified milk ingredients! Lately, I've relied a lot on bacon and hash browns. Rob introduced me to a new way of making hash browns so that they're super tasty!
The secret ingredient? A little bit of Montreal Steak Spice! Give it a try!

Hope everyone has a good day :)

xo. Nicole

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